24.10.2014 | |||
Welcome cocktail | |||
Dinner | - cream of pumpkin soup | ||
- buffet: | assorted pasta dishes: bolognese, lasagne, ham and cream, fish… etc. …, saltimbocca alla Peter J | ||
salads: chicory, radicchio, rucola, pasta salad ….artichoce, feta cheese, pepperoni, caprese, .... | |||
dessert buffet: diverse tiramisu´s, panna cotta, fruit salad… | |||
25.10.2014 | |||
Individual breakfast | |||
Lunch | - solid buffet: |
potato soup, assorted Franconian "bratwurst" , Nuremberger, sourkraut, black pudding, kraut and cheese sausage, |
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potatoes, Bavarian veal sausage, sweet mustard, pretzels, divers breads... | |||
Afternoon coffee | - buffet | fruitcakes, fancy cakes, dry cakes, ….. | |
Dinner | - large Franconian buffet: | duck, chicken, knuckle of pork, smoked pork chop, pork roast, lamb, ham, pork loaf, …. | |
salads: potato-, carrot-, kraut-, cucumber-, beans-, tomato-, egg-, cauliflower…. | |||
Franconian sausages, knackwurst, ham, cheese | |||
pepperoni, vinegar cucumbers, mustard, horseraddish, butter | |||
large bread and roll basket | |||
dessertbuffet: diverse Franconian and local specialties,- fruit cake | |||
26.10.2014 | |||
Individual breakfast | |||
Lunch |
beef, pork, game, lamb,..bread and potato dumplings, Swabian butter noodles, red cabbage, sou5r kraut, seasonal vegetables |
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Departure |